Custom functional chocolate manufacturing
Chocolate people look forward to eating — formulated to carry your actives, produced and finished under your label. It's the format most manufacturers won't lead with, and our sharpest differentiator.
Taste, dose, and stability — designed together.
Recipe & actives
Organic chocolate and organic cacao butter bases, formulated to carry your actives at a stable, palatable dose.
Taste & flavor
Mint, strawberry, and blueberry — or custom flavor work tuned so the active doesn't fight the eating experience.
Milk & dark
Milk at 55% cacao and dark at 58% cacao, matched to your audience and positioning.
Molds & format
12- and 15-square molds for portioned, giftable, shelf-ready bars and bites.
The chocolate spec, in plain numbers.
Made for brands and founders who want a format people enjoy.
Existing brands adding a giftable, seasonal, or premium line; founders and creators launching a functional-food product; and channel businesses — gyms, clinics, and retailers — that want a branded treat their customers can only get from them.
Functional chocolate manufacturing — our sharpest wedge.
Most supplement manufacturers lead with gummies and capsules. We formulate and produce functional chocolate too — a delivery format people look forward to, with a verified entry point at 800units. You get custom R&D and finished goods in one place, not a relabel of someone else's stock bar.
Formulate and produce
We develop the recipe and manufacture under your brand — one partner from first sample to finished goods.
Verified starting specs
Organic recipes, milk and dark types, standard flavors, and mold formats — with real MOQs on the page, not vague "low minimum" claims.
Proof in our own brands
We also produce our own functional-food brands in-house — evidence we really formulate, not just relabel.
Functional chocolate, answered.
Can you manufacture functional chocolate under my brand?
Yes. We formulate and produce functional chocolate products under your label, from concept through finished, shelf-ready goods. You own the brand; we make what's inside.
What chocolate recipes and types can you make?
We work in organic chocolate and organic cacao butter recipes, in milk (55% cacao) and dark (58% cacao) — finished in 12- or 15-square molds, with flavors including mint, strawberry, and blueberry.
What is the minimum order for chocolate?
Chocolate starts at 800 units — our lowest minimum across formats, which makes it a practical way to test a functional-food product before scaling.
Do you handle formulation and production in one place?
Yes. We develop the formula and manufacture the finished product, so you work with a single partner from first sample to finished goods.